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Elderflower Mint 50/50 Martini


A botanical negroni in a pretty orange glass with raised bumps on the outside. There is an orange slice and fennel frond for a garnish.

Bright, crisp, and refreshingly herbal, this Elderflower Mint 50/50 Martini is a modern spin on the classic martini. By pairing equal parts gin and dry vermouth with the floral sweetness of elderflower and a cool hint of mint, this cocktail delivers a lighter, more balanced sip that’s perfect for spring and summer. Elegant yet easy to make, it’s a versatile drink for everything from dinner parties to laid-back evenings on the patio.



Ingredients


  • 1 oz Gin

  • 1 oz dry vermouth

  • .5 oz Elderflower Mint Cocktail Mixer



A visual representation of step one - a figure is pouring gin into a jigger measuring out the 1.5 oz the recipe calls for. The other recipe ingredients are lined up in the foreground of the shot.

Step One

In a shaker cup, add the gin, vermouth, and Elderflower Mint Mixer, a handful of mint leaves and ice.















Step Two

Shake until cold. Then strain contents into a small coupe.
















Step Three

Garnish with a fresh sprig of basil or mint, and enjoy!




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