Botanical Margarita: A Garden-Grown Twist on the Classic
- Kim LaVere
- Jul 22
- 1 min read
This isn't your average margarita—it’s a garden-grown twist on the classic. Our Hibiscus Tulsi Seasonal Mixer brings vibrant red fruit flavor and a hint of warming ginger, while Leaves + Flowers Herbal Salt adds a beautiful floral complexity and hydration support. These flavor combos are just a recommendation by the way! Our Rose Cardamom & Peach Espelette Lemon Verbena Mixers would be wonderful in this, too.
When paired with fresh lime and a touch of mezcal, the result is a cocktail that’s both deeply refreshing and botanically balanced.
Ingredients
1 oz Hibiscus Tulsi Ginger Seasonal Mixer (or mixer of choice)
1 oz tequila
0.5 oz mezcal
0.5 oz lemon or lime juice
Leaves + Flowers Herbal Salt for rim (optional, but highly recommended!)
Step One
On a small plate, pour out a small amount of salt. Rub a lime slice along the rim of your glass, wherever you'd like the salt to stick. Then roll the freshly limed part of the rim in the salt. Set aside.
Step Two
In a shaker cup, combine the tequila, mezcal, hibiscus tulsi ginger syrup, and citrus juice with ice.
Step Three
Shake until chilled.
Step Four
Strain and pour into your prepared glass and enjoy!
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