'Sweet Lime + Smoke' CHILI COCKTAIL SALT 2 oz - 
 
Our new chili cocktail salt features a combination of 3 organic chili varieties harvested this past Fall and dried at Longer Table Farm, Pacific sea salt from SF Salt Co., Hibiscus petals we peeled and dried from fresh calyxs’ grown at Little Saint Farm, home grown calendula petals, and dried, ground Lima Dulce peel. Smoky, tangy, a little bitter, and presenting layers of gentle heat to the palette, this salt serves as a great kick to your botanical margarita or in combination with our Bloody Mary Fire Cider mix to make a beneficial Michelada or Bloody Mary.
 
Ingredients: Pacific sea salt, Ancho chili pepper, Espelette chili pepper, Cayenne pepper, Lima dulce peel, Hibiscus calyx, Calendula petals.
 
Made in part with local farms: Longer Table Farm, Little Saint Farm