Yuzu Lemongrass Paloma
- Mar 20
- 1 min read
Bright, citrusy, and just a little unexpected, this Yuzu Lemongrass Paloma brings a tropical twist to the OG paloma. Made with our botanical syrup, which blends fresh yuzu, garden-grown lemongrass, and a hint of sea-salt - it makes for a refreshing, lightly tangy sip that feels vibrant and awakening.
Yuzu Lemongrass Paloma Ingredients
Yuzu Finishing Salt
2 oz Tequila or Mezcal
1 oz Yuzu Lemongrass Syrup
2 oz fresh squeeze Grapefruit Juice
2 oz sparkling water
1 Grapefruit wedge for garnish (optional)
A few drops of Makrut Lime + Thyme Basil Bitters (optional)
Step One
Sweep lime wedge across half the rim of a stemless wineglass and apply Yuzu Finishing Salt.
Step Two
Add tequila, Yuzu Lemongrass Syrup, and fresh grapefruit juice to a shaker with ice.
Step Three
Shake ingredients together and strain into your prepared glass.
Step Four
Top with sparkling water, a grapefruit garnish and a few drops of bitters (if using). Sip and enjoy!
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