Yuzu FINISHING SALT 2 oz - We decided to keep this salt simple to highlight the special local Yuzu we procured from a private farm in Occidental, CA. We harvested the yuzu ourselves by hand, processed the peel, and dehydrated them before blending and mixing with Pacific Sea Salt from San Francisco Salt Co.
 
The result is a fragrant and tropical salt with a myriad of applications in the kitchen.  Use as a cocktail salt for the rim of a Yuzu Lemongrass Paloma, or as a garnish for slow roasted wild black cod, thai curries, and avocado toast.
 
Ingredients: Pacific sea salt, dehydrated Yuzu peel.
 
Made in part with local farms: Enjoy Farms, San Francisco Salt Co.